#mediterranean bakery New York

[dolcevalletta]

If you're in search of an authentic Mediterranean bakery in Atlanta, look no further than Valletta Bakery Georgia. With its mouthwatering assortment of Mediterranean desserts and delectable Maltese cuisine, this bakery is a hidden gem that will transport your taste buds to a slice of Mediterranean heaven.

[mammonscheeks]

demon brothers + dateables as destinations in the human world

✎ a/n: these are my opinions! i'm south and west asian, so i am most knowlegeable about those countries, please correct me if i've said anything incorrect!

LUCIFER

new york city, usa. he likes the cold, industrial corporate feel of nyc. it helps him avoid his feelings.

anywhere in germany. he likes their no-nonsense culture and unspoken social rules.

MAMMON

las vegas, nevada, usa. he always begs mc to take him there. the flashy lights and casinos are right up his alley.

dubai, uae. he loves the luxurious feel of it, and how its the center of celebrity gatherings, vacations, and parties.

LEVIATHAN

tokyo, japan (especially the akihabara/electronic district). he's always updated on pop culture and the newest technology/games.

seychelles island, africa. he likes swimming, but not socializing on the beach. that's why he likes isolated islands.

SATAN

london, england. he's interested in their medival history and seeing the places that inspired novels like harry potter and the sherlock holmes franchise.

cat island in japan, or any mediterranean country where cats freely roam.

ASMODEUS

paris, france. he'd love paris fashion week. he also just seems french to me, idk.

seoul, south korea. he'd adore seoul's culture, everything from the modern sappy kdramas to traditional dresses, like hanbok. he would bring an empty suitcase to stuff it with beauty products.

BEELZEBUB

mumbai, india. this metropolitan city in india offers so many different kinds of food. he would love to eat his way through the city, if not the entire country.

every city in mexico. he'd try the regional cuisine, but also hang out at the beach with his brothers and mc (so cute).

BELPHEGOR

cairo, egypt. he was once fascinated with humans, and often watched them build civilizations from heaven when he was an angel. he would enjoy the historical wonders of egypt.

reykjavic, iceland. idk why he just gives me iceland vibes. life there can be slow and cold, and it often gets less light than other countries.

DIAVOLO

transylvania, romania. he loves its breathtaking castles and culture, and is intrigued with all the pop culture references of vampires.

petra, jordan. this is a significant place in abrahamic religions, known for being haunted by demons, or jinn. diavolo would be fascinated by this history, whether its actually haunted or not. i know he'd eat up those scary ghost tours (insert fic about that here) and even probably try and scare a few tourist groups, despite barbatos advising him against it.

BARBATOS

istanbul, turkiye. istanbul has well-maintained structures from the byzantine empire, the ottoman empire, and even "newer and hip" neighborhoods. barbatos, being able to see the past and future, would appreciate the blend of it all here, like he's walking through time.

kathmandu, nepal. he'd enjoy the peace of monasteries and mountains, which are as old as the earth itself.

SIMEON

tuscany, italy. he'd enjoy the vast fields, heavenly sunsets, small towns and historic churches. he would find tuscany a peaceful place to write, but appreciates the community feel of small italian towns. would definitely be so friendly he'd get invited to eat dinner at a random family's house.

thessaloniki, greece. he would absolutely love seeing all the greek orthodox churches there, with their blue and white colors and dome roofs. he is just amused to see the religious structures humans have created. he'd also probably be interested in greek mythology, even though he's an angel.

LUKE

cape town, south africa. he would be so excited to see penguins at the beach and would enjoy the burst of color south africa offers. he'd also enjoy the modern bakeries and desserts in south africa.

lyon, france. the country is known for desserts. luke would probably take a baking class there to learn how to bake more things.

SOLOMON

salem, or just any small town in massachusetts. as a sorcerer, he's intrigued with their history of "witch hunting" and the paranormal.

lalibela, ethiopia. being old, he's intrigued with how ancient cities like lalibela have changed since biblical times. he also probably enjoys learning about different cultural practices and what they have in common with his sorcery. he also wants to learn how to cook more dishes from different countries, but fails miserably

[kc-the-writer]

Fear Thy Nature - Teaser

Frigid wind blasted through the balmy March evening, weaving through the narrow streets of the Lower East Side, instantly subduing the sweet smell of spring's earliest blooms as it mingled with the fetid decay piled in the city streets.

Meandering through the labyrinth of narrow alleyways, the wind crept through the Bowery and hushed the flicker from the few remaining gas lamps. Building after building, tenements were plunged into complete darkness, with only the glow of oil lamps and candlelights in the windows high above offering any hope of illumination.

The wind busied itself briefly with an abandoned newspaper. The storm cared little for society weddings, a fatal gas leak on Marble Row, or the offerings on Broadway and discarded The Times several blocks north in a whirlwind of wet pages, further decorating the squalor of the landscape.

The last of the warm spring wind hovered over the fashionable neighborhoods to the north and caressed the faces of those who braved the streets of New York City at nightfall. Where the rich met the poor, the garish met the gaunt, electric lights of the upper set met the darkness of the slums; the bitter winds of change and debauched darkness met Maeve Woodbury. Here at the undoubtedly closed bakery, she removed the key from her leather boot and stepped inside the candlelighted room, out of the chill and into the warm company of her dearest friends.

"Ladies, when shall we next meet? The ache in my bones tells me we could be in for quite a storm," Mae asked the women seated at the bay window table. Her warm breath clouded the doorway against the evening's sudden chill, causing the fog to envelop her petite frame as she removed her gloves and stepped into the warmth.

Closing her eyes for fear of rolling them, Sidonia Van der Snyte looked past the latecomer and to the dark evening. "There's always an ache in your bones, dear. The weather has been wonderful as of late. The whole of winter went by like a seaside holiday."

Aurelia Luppino sighed, wistful for the Mediterranean winters she had known in childhood. "It felt like home."

"I suppose you are right. Mr. Whitman seems to believe so. Dermont took me to hear his latest work last night," Maeve noted. "It seems they are already celebrating the season's first blooms in Brooklyn. At least those of dandelions." She pressed her handkerchief to her nose at the mention of the weeds. She gathered her composure once she was confident the urge to sneeze had passed. "Mr. Whitman has such a sense for what is to come. You both could be right, but it is downright bitter out there."

This time, there was no stopping Sidonia's eyes from spinning in suspicion. "Do you always get your news from the ramblings of a madman?"

"I get my news from you, Sid."

Cocking her head to the side, unsure if she had fully understood the banter of the other women, Aurelia asked, "Is there a difference?"

When Sidiona stood from the table in a huff, the chill from the crack under the door was undeniable. "Perhaps Mae is right. She was right about the tea, after all. Did you bring the good sort from uptown?" Straightening her stance, she took the teapot from the table.

"Pendleton's Tea and Tonics, naturally. The finest in all of the city," Maeve promised, extending an emerald box with gold lettering. She scooped the lemon balm, jasmine flower, and lavender into the kettle in Sidonia's hands. "They say this one can help a person see the future. Perhaps this one will settle the debate on the weather. Whether it does or not, I promise the new blend is delicious."

Aurelia's smile brightened with the first taste but fell with the second sip. "How sad to have tasted the very best. Then, what shall I have to look forward to?"

"Sounds to me, the tea may tell you that itself," Sidonia groaned at the notion of tea meant to open a third eye. She had done fine to rely on her two amethyst eyes since birth.

Ignoring the skeptic, Maeve poured a cup for herself and felt the steam tickle her nose. The warm porcelain in her hands and the company of her book club slowly but steadily drove out the chill from deep within her chest. "Well, Lia, I am glad you asked about the Pendletons. It seems their case is nearly won. Dermont tells me the Gerard family has no claim to the patents on the family's pharmacy or cosmetic lines. With any luck, we will all be free to summer in Saratoga, happily slathered in Pendleton sun cream. I am nearly tempted to spend all I have on Pendleton stock and would encourage you-" Maeve's gaze dropped to the table.

While the women's club was meant to discuss books, they had come to find they would rather share their views on politics, religion, and sex. Nothing was taboo between them, but as her eyes flicked to Aurelia's mangled right hand resting on Sidonia's soiled lace tablecloth, she realized the three had no business bringing money into the conversation, no matter what foresight the tea had to offer. "I only mean to say I will know more next week after attending Mrs. Pendleton's gala. Sid, will you be attending?"

"I will be present. You know the rules, Maeve. If you wish to see me at Mrs. Pendleton's gala, you must sneak into the kitchen with the rest of the help. You can only pretend to be lost on the way to the powder room so many times, lest she suspect we are friendly."

Tea poured from Aurelia's lips as she struggled to contain her laughter. "You, my dear Sidonia, will never be mistaken for friendly."

[shadowfromthestarlight]

So many people are still talking about wanting to change their lives and I’m wondering whether I even need to. My life is pretty awesome. I’ve never lost a loved one suddenly or unexpectedly. I didn’t even lose a grandparent until I was 17. I’ve never been hospitalized. I’m in good physical shape with no major medical conditions. I’ve never been uncertain that I’d have my next meal or a roof over my head. I’ve never been unable to buy food or clothing or necessary supplies. I’ve never had a huge family issue with family members hating or not speaking to each other. I count my parents, my sister, my grandma, and my cousins among my best friends. I’ve never been hugely betrayed or cheated on or abused. I’ve never been a crime victim. I graduated from college and have an advanced degree. 

I’ve been to over 30 countries, over 30 U.S. states, and 27 U.S. national parks. I’ve been to some of the most recognizable cities in the world, including Sydney, Tokyo, Beijing, Singapore, Paris, Rome, Prague, New York, Chicago, Seattle, Las Vegas, Shanghai, Hong Kong, Dubai, Madrid, Miami, Philadelphia, Washington D.C., Venice, and Athens. I’ve watched the sunset from New Caledonia and Aruba and the middle of the Mediterranean. I’ve ziplined through the Costa Rican rainforest. I’ve walked over the border from Thailand to Myanmar. I’ve taken road trips in Europe where I’ve been to 4 countries in one day. I’ve hiked in Patagonia. I’ve dodged traffic in Hanoi. I’ve seen the sunrise over Ankar Wat. I’ve ice skated in the biggest mall in the world on my birthday. I’ve watched New Year’s fireworks in Brisbane, Queensland and Cusco, Peru. I’ve stopped for lunch in Lake Como. I’ve stood on the Great Wall of China. I’ve ridden a train through the Candian Rockies. I’ve been to the place I consider the world’s most beautiful - Glacier Point, Yosemite - 4 times. My family owns property in Florida and the Hamptons so I have a beach getaway about 10 times a year. 

I have an apartment with my own washing machine and dishwasher. I have a job I can work remotely whenever I’m sick or otherwise need to be away from the office. I have coworkers I actually look forward to seeing. I have a cat who loves me. I live about 30 seconds away from a bakery, ice cream shop, Mexican restaurant, pizzeria, and bagel shop, and within walking distance of three grocery stores. It takes me about 4 minutes from my door to the train platform to get to work. I say this just to point out that my day-to-day life is almost absurdly easy. 

Some people would look at my life and think there are still things missing from it; I don’t have my own house, I don’t have kids, I’m not married, I have very few friends who aren’t from work or family, I don’t have my own car, I don’t make six figures, I’m still just an “associate” without a prestigious job title or ranking within my firm. But I still have a lot that most people don’t. I need to remind myself of that at times, because sometimes I even feel unsatisfied. I never feel like I’ve learned enough; I’ve never read enough books or watched enough movies or practiced enough hobbies to please myself. I often feel happy doing activities alone, but sometimes I wish I had a close friend my own age to hang out with just once a week or so to make things more interesting. I live somewhere convenient, but there are trade-offs; it’s loud, there are too many lights obscuring the sky at night, it’s crowded, it’s not where I want to be forever. I haven’t even figured out whether I’m serious about doing some of the things I say I want to do; move to the West Coast, open my own law office or other business, conduct research and write articles, buy my own house where I can have chickens and a root cellar, climb mountains. Maybe I’m just too complacent a person deep down? I fear that. I’ve found that a decent life can be a trap; if things are good enough, you can start to genuinely wonder if it’s worth it to work any harder or take any more risks to make them better. Let this be a reminder that nobody’s perfect, I guess; I have a lot that’s enviable but I still don’t have all the answers.

[christinescupofcoffee]

❤️ how tall are you? 5’7” (if I wear my boots, I’m closer to 5’8”)

🧡 what is your sexuality? I really don’t know, I might be bi, I might be pan? I have ruminated over this more than I ever would have liked.

💛 what is your favorite feature on yourself? Probably my belly. It used to be so fat and now it’s just a little bit round. I never want to lose it. It’s also where I feel the most wounded (that, and my hair).

💚 where are you from? I was born in the L.A. area, spent my childhood in Carson City, grew up in the California desert, lived in southern Oregon for four years, and now I live in the California mountains, so the west coast.

🩵 do you have any pets? All the dogs, all the cats. Both are the loves of my life 🐾🐾

💙 do you have any siblings? Just my older brother and we’re not close at all (especially not after this year). I’ve felt like an only child since I was about ten.

💜 describe yourself in five words or less! Tender. Sensual. Well-rounded. Misunderstood.

🩷 dream job? Either owning a bakery that’s also an art gallery or working at Schat’s bakery up in Bishop.

🖤 favorite hobbies outside of your blog. Baking, cooking, drawing, painting, ceramics, reading, gardening, hiking, boxing, yoga, rowing, baseball, bike-riding, collecting rocks seashells books Legos and Funko pops, road trips, and crocheting

🎂 when is your birthday? April 15

🌙 your zodiac (Sun, Moon, Rising) wet n’ wild Aries sun, mad scientist Aquarius moon, and chubby comfy Cancer rising

💉do you have tattoos and/or piercings? I used to have ears pierced, but they’ve long closed up. My dream tattoo is a cardinal with a sunflower in its beak.

🚗 can you drive? yes!

✈️ favorite place you’ve traveled? Either Seattle or Atlanta.

🎤 have you been to a concert? oh, yes.

🎵 favorite artists? Chris Cornell, The Beatles, Green Day, Nine Inch Nails, Alice In Chains, Hole, Nirvana, Mother Love Bone, Stone Temple Pilots, Queens of the Stone Age, Deftones, Type O Negative, The Tragically Hip, Anthrax, Testament, Alex Skolnick Trio, Death Angel, In This Moment, Crypta, Led Zeppelin, Black Sabbath, Van Halen, Oasis, Blur, The Arctic Monkeys, The Cure, Syd Barrett, Bob Dylan, David Bowie, Tom Waits, Lana Del Rey, Alanis Morissette, Mark Lanegan, Amy Winehouse, and PJ Harvey

🎧 last song you listened to? “I Don’t Know” by Paul McCartney

📺 last show you watched? Ink master

📝 last thing you wrote? New chapter of Quarter After Twelve.

🔐 something no one would guess about you? I helped build a formula car from the ground up. I’m half Belgian/French and I have roots in Portugal and the Baltics (I get mistaken for Hispanic and Native American all the time). I was almost homeless when I was 18.

🧟‍♀️ scariest thing that’s happened to you? I had a suicide attempt when I was 19. I was actually making the noose when I started thinking about my mom, how she would react if she found me.

🔥 craziest thing that’s ever happened to you? When Chris became my friend! 10 years later, it still feels surreal.

🍓 favorite food? A nice Reuben sandwich. I also love Mediterranean food (then again, I just love to eat).

🍅 least favorite food? Eggplant (the only time I actually like it is in ratatouille). I also never had good gumbo.

🍊 favorite season? Springtime

🍋 favorite genre to read / watch / write? To read: mysteries. To watch: cooking shows and British comedy. To write: science fiction and gothic literature.

🍐 if you could make one character real, who would it be? My boys Andy and Richie. Andy, because he’s sweet and vulnerable; Richie, because he’s sweet and in need of guidance.

🫐 some place you’d love to visit? Oh, so many. New York, New Orleans, New England, Chicago, Hershey (Pennsylvania), The Grand Canyon, Zion National Park, Glacier National Park, Canada, Hawaii, Costa Rica, Chile, New Zealand, Japan, South Korea, Vietnam, Israel (yes), Morocco, Cyprus, Greece, Slovenia, Hungary, Germany, Belgium, France, Portugal, The British Isles, The Baltic States, and Iceland.

🍇 a word your friends would use to describe you. Unpredictable?

🍒 what is your earliest memory? Watching Absolutely Fabulous with my mom, and also walking around the house with only my pants and boots on (just one of many scandalous things I did when I was little 😝)

🍌 what is one talent you wish you had. Sewing. My mom’s the seamstress of the family and I could just never do it.

💌 why did you start this blog? I need a place for *all* of my writing, fanfic and original works. I also need more excuses to stay away from the dashboard, which is nearly impossible to scroll down anymore.

✏️ when did you start writing fanfic? Believe it or not, when I was about 7 years old. I never wrote anything down (and if I did, I don’t remember it). I wouldn’t come back to it until I was about 14 with Formula 1 fanfic, and then again at 20 with grunge fanfic.

🖇️ what are your favorite asks to answer? All of them. I won’t always answer, but I do enjoy reading comments.

📚 how do you come up with the fics you write? I don’t really know, they sort of “come to me” as it were. If it’s an idea i’m really inflamed by, it hits like a lightning bolt, like i just have to write it.

📌 what is the fic you’re know for? I don’t really know? When I look at my ao3, I don’t really picture any of them being remembered. If anything, I’ll probably be remembered as that one writer who was “obsessive” and prolific.

🔍 what character do you enjoy writing for the most? Alex and Christine (seasons grey). Alex and Samantha, too (fever). Alex and Falk Maria, too (midnight oil). Richard and James. When I was little, I liked imagining the original Cartoon Cartoons as my imaginary friends. All my OCs, too, like it’s nice to make up my own rules again and not “abide by the fandom” (even though aside from Top Gear/Grand Tour and Metallica, I go more into smaller fandoms/fandoms that have long quieted down).

🖊️ what character do you not enjoy writing for? Probably James Hetfield, all because I just hate the fanon that surrounds him (just look at the sheer number of daddy kink/breeder kink fics with him involved and, I’m sorry, but I don’t find them arousing).

💔 is there a fic you wish you didn’t write? Black Diamonds, believe it or not. I actually got called disgusting for that (and from one of those people who goes on ad infinitum about “fandom etiquette” no less; ever since then, I find those posts extremely hypocritical, like they bring out the rule-breaker in me).

❤️‍🔥 what character do you simp for most often? Christine. “I am he, and he is me.”

🧚‍♀️ favorite characters of all time? Lisa Simpson, Tina Belcher, Chandler Bing (r.i.p. Matthew Perry 🕊️), Jennifer Check, Mia Wallace, Black Mamba (Kill Bill), Bilbo Baggins, Katniss Everdeen, Greg and Wirt, Sally Owens (Practical Magic), Doctor Who, Doctor Strange, Dwight Schrute, Oscar Martínez, Christine from Phantom of the Opera, and Elvira

🪐 favorite shows / series of all time? The Simpsons, Bob’s Burgers, the old Cartoon Cartoons, The Office, Parks and Rec, House, Doctor Who, Sherlock, Nip/Tuck, Sex and the City, Get Smart (we used to have TV Land and back in the 2000s, they showed things from the 60s all the time), Seinfeld, 3rd Rock from the Sun, 30 Rock, Top Gear/Grand Tour, Ab/Fab, Skins, Peep Show, Portlandia, Breaking Bad, Lost, Heroes, and Great British Baking Show

🌝 a show you would recommend to anyone? Peep Show. Funny as hell black comedy that actually does it right, like it’s not this painfully on-the-nose crap you see on the internet all the time.

🌚 a show you’d tell people to stay away from? Nothing I can think of. I say let people decide what they like and enjoy—I may not like it myself but that shouldn’t stop you.

🌹 favorite kinks to write for? belly kink, voice kink, lace leather and latex…. I have a huge laundry list of kinks behind me, and I mean huge and I know I’ll be here all night if I fire them off 😅

🥀 kinks you would never write for? cream pies, daddy kink, breeder kink. I’m not too keen about size kink, either.

🌊 a kink you would like to write but you think you’d be judged? I feel judged for all my kinks, tbh.

❄️ full fics, imagines or head canons? Full fics. I do like headcanons, though.

☂️ your favorite fanfic from another writer? Right now: “Dressed to Kill” from the Bob’s Burgers fandom. Can’t think of the author’s name at the moment but I reread it from my bookmarks yesterday and I forgot how much I loved it.

🍄 what is something that’s happened in your life that you wish you could go back and change? I wish I paid more attention to art when I was in high school because I kept being told that it’s not lucrative (and art classes back then were horribly underfunded, too, so I guess it’s good that I didn’t?).

⭐️ what is one of your biggest accomplishments? Why is it so important to you? When I won 1st place for my chocolate babka. I just kind of picked up baking last year, i wasn’t really expecting anything out of it!

🪻what is the toughest thing you had to go through, but can say you’ve successfully overcome? A lot of things. Systemic poverty. Sexism. Verbal and psychological abuse. Bullies. Sadist teachers. Near homelessness. Having my heart broken. Having friends die. Watching my stepdad drink himself to death. Realizing the love of my life lives thousands of miles away and he’s with someone who is slowly killing him. Eating disorders and mental illness. Being underweight. Being obese. Spending three days by myself after my mom was admitted to hospital. I’ve probably beaten some pretty scary inheritances as far as I know (breast cancer, diabetes, heart problems, colon problems…)

🌺 what is the best gift someone has ever given you and why is it so important? My best friend gave me this little figurine of Mickey Mouse with a clear rhinestone glued on his hand… when we were five years old. I still have it. I have it in my purse.

🍀 what is your comfort show/series and why is it your comfort show? How has it helped you? All the shows I mentioned above, but this year, the Top Gear/Grand Tour trio of Jeremy, James, and Richard have been my go-to. I pretty much grew up watching the three of them but they have given me the humor, the intellect, all of it, in a year that… I would much rather forget, if I’m honest.

Get to Know Me!

This is just a fun little thing I’ve been wanting to do since the dawn of time but could never find a post to reblog that satisfied what I wanted. So I made this, feel free to reblog and use it yourself!

❤️ how tall are you?

🧡 what is your sexuality?

💛 what is your favorite feature on yourself?

💚 where are you from?

🩵 do you have any pets?

💙 do you have any siblings?

💜 describe yourself in five words or less!

🩷 dream job?

🖤 favorite hobbies outside of your blog

🎂 when is your birthday?

🌙 your zodiac (Sun, Moon, Rising)

💉do you have tattoos and/or piercings

🚗 can you drive?

✈️ favorite place you’ve traveled

🎤 have you been to a concert

🎵 favorite artists

🎧 last song you listened too

📺 last show you watched

📝 last thing you wrote

🔐 something no one would guess about you

🧟‍♀️ scariest thing that’s happened to you

🔥 craziest thing that’s ever happened to you

🍓 favorite food

🍅 least favorite food

🍊 favorite season?

🍋 favorite genre to read / watch / write

🍐 if you could make one character real, who would it be

🫐 some place you’d love to visit

🍇 a word your friends would use to describe you

🍒 what is your earliest memory

🍌 what is one talent you wish you had

💌 why did you start this blog?

✏️ when did you start writing fanfic

🖇️ what are your favorite asks to answer

📚 how do you come up with the fics you write

📌 what is the fic you’re know for

🔍 what character do you enjoy writing for the most

🖊️ what character do you not enjoy writing for

💔 is there a fic you wish you didn’t write

❤️‍🔥 what character do you simp for most often

🧚‍♀️ favorite characters of all time

🪐 favorite shows / series of all time

🌝 a show you would recommend to anyone

🌚 a show you’d tell people to stay away from

🌹 favorite kinks to write for

🥀 kinks you would never write for

🌊 a kink you would like to write but you think you’d be judged

❄️ full fics, imagines or head canons

☂️ your favorite fanfic from another writer

A couple of in depth questions!

🍄 what is something that’s happened in your life that you wish you could go back and change?

⭐️ what is one of your biggest accomplishments? Why is it so important to you?

🪻what is the toughest thing you had to go through, but can say you’ve successfully overcome?

🌺 what is the best gift someone has ever given you and why is it so important

🍀 what is your comfort show/series and why is it your comfort show? How has it helped you?

[subhashpanditji]

The Top 10 Places to Visit with Turkish Airlines

Known for its extensive global network, Turkish Airlines offers passengers access to the most exciting destinations around the world. From bustling metropolises to peaceful beach retreats, there is something for every traveler. In this article, we explore the top 10 destinations to explore with Turkish Airlines, highlighting their unique attractions and cultural experiences.

Istanbul, Turkey: Where East Meets West

Istanbul, the vibrant heart of Turkey, perfectly blends the charm of its historical landmarks with the hustle and bustle of modern life. Explore the famous Hagia Sophia, stroll the bustling Grand Bazaar and travel along the picturesque Bosphorus to see the city's unique blend of East and West.

Cappadocia, Turkey: Fairy Chimneys and Hot Air Balloons

Visit Cappadocia's surreal landscape of chimneys, rock formations and ancient caves. Take a magical hot air balloon ride into the sky at sunrise, explore underground cities and marvel at the intricate rock churches scattered throughout the area.

Athens, Greece: Cradle of Western Civilization

Learn about the birthplace of democracy and philosophy in Athens, the historic capital of Greece. Explore ancient wonders such as the Acropolis and the Parthenon, stroll through the charming Plaka district and sample traditional Greek cuisine in quaint taverns overlooking the city.

Barcelona, ​​Spain: Gaudí's Masterpieces and Mediterranean Charm Barcelona's artistic atmosphere and Mediterranean charm make it a must-see. Admire Antoni Gaudí's architectural wonders such as the Sagrada Familia and Park Güell, stroll along lively Rambla and enjoy tapas and sangrias at local restaurants.

Dubai, United Arab Emirates: Modern Wonders and Desert Adventures

Experience the glitz and glamor of Dubai, where futuristic skyscrapers meet traditional Arabian hospitality. Climb to the top of Burj Khalifa for panoramic views, shop at the Dubai Mall and go on an exciting desert safari to explore the dunes.

New York, USA: The City That Never Sleeps

Immerse yourself in the electrifying energy of New York City, a melting pot of cultures, cuisines and iconic landmarks. Explore Times Square, catch a Broadway show and take a leisurely stroll through Central Park to get a taste of what the city has to offer.

Tokyo, Japan: Fusion of Tradition and Innovation

Tokyo's dynamic combination of ancient traditions and cutting-edge technology makes it an exciting destination. Visit historic temples and shrines, shop for unique gadgets in Akihabara, and enjoy sushi and ramen in a vibrant area of ​​the city

Cape Town, South Africa: Where Nature Meets Adventure

Experience the natural beauty and varied landscapes of Cape Town, nestled between the mountains and the sea. Climb Table Mountain for stunning views, explore a vibrant coastal region and go on safari to find the Big Five in nearby national parks.

Bangkok, Thailand: Temples, Street Food, and Night Markets

Bangkok's vibrant street life, ornate temples, and delicious street food make it a sensory delight for travelers. Visit the majestic Grand Palace, travel along the Chao Phraya River and sample exotic delicacies at the lively night market.

Paris, France: City of Love and Light

Experience the romance and elegance of Paris, a city steeped in history, art and culture. Admire iconic landmarks like the Eiffel Tower and the Louvre Museum, stroll along the River Seine and indulge in decadent pastries in charming bakeries.

Conclusion

Turkish Airlines offers access from the historic streets of Istanbul to the glittering skyscrapers of Dubai . to some of the world's most exciting destinations. Whether you're looking for culture, natural beauty or an urban experience, these top ten destinations promise unforgettable experiences for travelers of all ages and backgrounds. Start your next adventure with Turkish Airlines and discover the wonders of the world.

[dohabarloun]

Savoring Astoria: Exploring the Culinary Delights and Good Restaurants in Astoria, Queens

Nestled in the heart of Queens, New York, Astoria is a vibrant and culturally diverse neighborhood that boasts a rich culinary scene. Known for its history, picturesque streets, and close-knit community, Astoria also stands out as a food lover's paradise. In this article, we will embark on a gastronomic journey to explore the diverse and delicious options for food near Astoria, Queens, and uncover some of the best restaurants that this neighborhood has to offer.

Astoria's Cultural Tapestry

Astoria is famous for its multicultural tapestry, which is vividly reflected in its culinary offerings. The neighborhood is home to a melting pot of cultures, including Greek, Egyptian, Italian, and more. This diversity has given rise to a remarkable variety of cuisines and flavors. Let's take a closer look at some of the must-visit restaurants in Astoria, each representing a unique cultural experience.

Taverna Kyclades - A Greek Gastronomic Oasis

Astoria's Greek heritage shines brightly through its culinary scene, and Taverna Kyclades stands as a beacon of authentic Greek cuisine. This unassuming restaurant is renowned for its delectable seafood, grilled meats, and traditional dishes like moussaka and spanakopita. Dining at Taverna Kyclades is like taking a trip to the Mediterranean without leaving Astoria.

El Khetyar - Egyptian Delights in Astoria

El Khetyar brings the flavors of Egypt to Astoria. This family-owned restaurant serves up a delightful array of dishes, from koshari, a satisfying blend of lentils, rice, and macaroni, to delicious shawarma and falafel. The cozy atmosphere and friendly staff make it an excellent choice for those seeking a taste of Egypt in Queens.

Trattoria L'incontro - A Slice of Italy

Italian cuisine enthusiasts will find their paradise at Trattoria L'incontro. This fine-dining establishment offers a romantic and elegant setting to savor classic Italian dishes like homemade pasta, fresh seafood, and delectable tiramisu. The extensive wine list ensures the perfect pairing for your meal, and the service is impeccable.

Arepa Lady - Venezuelan Street Food Sensation

For something a bit different but equally mouthwatering, head over to Arepa Lady. This small, unassuming eatery serves up a taste of Venezuela through its namesake dish, the arepa. These gluten-free cornmeal pockets are filled with a variety of delicious ingredients, from tender pulled pork to creamy avocado. A visit to Arepa Lady will leave your taste buds dancing.

Bohemian Hall and Beer Garden - A Taste of Tradition

Astoria is not just about international cuisine; it also has a deep-rooted tradition of beer gardens. Bohemian Hall and Beer Garden is one of the oldest and most iconic beer gardens in New York City. This spacious and rustic venue is the perfect place to enjoy a cold brew, hearty Czech dishes, and live music in a communal and lively atmosphere.

Muncan Food Corp - The Best in Meat

If you're a meat enthusiast, a visit to Muncan Food Corp is a must. This butcher shop is renowned for its high-quality meats, sausages, and charcuterie. Whether you're looking for prime cuts for your own cooking or pre-made deli sandwiches, Muncan is your go-to destination for meaty delights.

Ample Hills Creamery - A Sweet Finish

Every culinary journey deserves a sweet ending, and Ample Hills Creamery has you covered. This Brooklyn-based ice cream shop brings its innovative and mouthwatering creations to Astoria. Whether you're a fan of classic flavors or daring combinations like Ooey Gooey Butter Cake, Ample Hills offers something for everyone with a sweet tooth.

Exploring Astoria's Food Scene

Beyond the specific restaurants mentioned above, Astoria's food scene is a treasure trove of culinary exploration. You'll find an abundance of bakeries, cafes, and food trucks offering a wide array of global cuisines. Whether you're in the mood for a crispy slice of pizza, a flavorful falafel wrap, a hearty plate of tacos, or a classic New York bagel, Astoria has it all.

One of the best ways to experience the neighborhood's culinary diversity is by taking a leisurely stroll along the bustling streets, from Broadway to Ditmars Boulevard. You'll encounter charming cafes, family-run delis, and hole-in-the-wall gems that serve up incredible flavors.

Conclusion

Astoria, Queens, is not just a neighborhood; it's a culinary destination. With its rich cultural diversity and the strong influence of various ethnic communities, Astoria offers a remarkable array of culinary delights. From traditional Greek and Italian restaurants to hidden gems serving global street food, the food scene in Astoria is as diverse as it is delicious. The neighborhood's welcoming atmosphere and friendly residents make it the perfect place to explore and savor the rich tapestry of flavors that this area has to offer. So, whether you're a local or a visitor, make sure to embark on a culinary adventure in Astoria and experience some of the best restaurants in this remarkable neighborhood.

For more info:- good restaurants in astoria

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A Food Lover's Paradise: Delighting Your Palate in Monsey and Kaser, NY

Welcome to Monsey, New York, a hidden gem for food enthusiasts seeking a diverse and vibrant culinary scene. Nestled in Rockland County, Monsey offers an array of dining options that cater to every taste and preference. In this blog post, we will explore the culinary delights of Monsey, with a special focus on the neighborhood of Kaser. Get ready to embark on a culinary journey and discover why Monsey is truly a food lover's paradise.

Kaser: A Culinary Haven

Cultural Melting Pot: Kaser is a neighborhood in Monsey known for its cultural diversity, and this diversity is reflected in its culinary offerings. The neighborhood is home to a wide range of restaurants, cafes, and eateries, each offering a unique gastronomic experience. From traditional Jewish cuisine to international flavors, Kaser has something for every palate.

Kosher Delights: Kaser is renowned for its kosher dining options, making it a perfect destination for those seeking kosher cuisine. The neighborhood boasts a variety of kosher restaurants, where you can savor delectable dishes prepared in accordance with Jewish dietary laws. Indulge in mouthwatering kosher delicacies that are sure to delight your taste buds.

International Flavors: Beyond kosher cuisine, Kaser also offers a diverse selection of international flavors. Explore the vibrant world of Mediterranean cuisine with dishes like falafel, hummus, and shawarma. Or, tantalize your taste buds with Asian delicacies, such as sushi, noodles, and stir-fries. The culinary scene in Kaser is a melting pot of flavors from around the world.

Must-Try Restaurants in Kaser

Kaser Fish Market: If you're a seafood lover, Kaser Fish Market is a must-visit. This seafood market and restaurant offers an impressive selection of fresh fish and seafood. From succulent lobster and shrimp to a variety of fish fillets, you can indulge in the finest seafood prepared to perfection.

Café Muscat: For a cozy and inviting atmosphere, Café Muscat is the place to be. This charming café offers a delightful menu with a fusion of Middle Eastern and Mediterranean flavors. Enjoy their signature dishes like shakshuka, grilled kebabs, and a wide selection of mezze platters.

Pita Land: Craving delicious falafel or a mouthwatering shawarma wrap? Look no further than Pita Land. This popular eatery in Kaser specializes in Middle Eastern cuisine, serving up flavorful and satisfying dishes that will transport you to the streets of Jerusalem.

Exploring Beyond Kaser

Monsey's Culinary Tapestry: While Kaser is a culinary haven, don't limit yourself to just one neighborhood. Monsey as a whole offers a plethora of dining options to explore. From upscale restaurants to cozy cafes, you'll find an abundance of choices. Don't miss the opportunity to try the delectable kosher bakeries, where you can indulge in freshly baked bread, pastries, and cakes.

Farm-to-Table Delights: Monsey is also home to several farm-to-table establishments, where you can savor the flavors of locally sourced ingredients. These restaurants emphasize fresh, seasonal produce and sustainable dining practices, offering a unique dining experience that connects you with the local food scene.

Conclusion

Monsey, New York, is a culinary paradise waiting to be explored. With its diverse culinary scene, Kaser stands out as a neighborhood that offers a tantalizing array of flavors and culinary experiences. From kosher delights to international cuisines, Kaser has something to satisfy every food lover's palate. So, if you're a culinary enthusiast looking for a food adventure, make your way to Monsey, and let your taste buds rejoice in the delightful flavors that await you in this food lover's paradise.

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[americasmotek]

About

Name: Atarah Meira Sofer Age: 23 Hometown: Mea She'arim, Israel Current Location: Brooklyn, New York Profession: Owner and Boss Lady at Motek Market and Cafe

Biography: Four kilometers from the bustling center of Jerusalem lies the neighborhood of Mea She’arim but you might think it was an entirely different world. The strict community is guided by their local Rabbi and takes the words of the bible literally. This community is where Atarah grew up, the youngest of seven, to an Ultra-Orthodox Haredi family. Growing up in a Haredi household meant that her entire life was planned, that she would be arranged to be married at seventeen, then she’d be responsible for her husband and the large family she’d be expected to provide for him. It all came to a screeching halt when Atarah announced that she wanted to join the Israeli Defense Force. Hasidic men don’t even join the IDF, instead, spend their time studying the bible but she knew that the army was a way out of her constricting upbringing and would let her experience life outside of the insular community. What she didn’t expect was for her family to disown her or just how difficult it would be to try to assimilate into the culture of modern Israel.

Her two years in the army were exhilarating and expanded her views, challenging everything she’d learned in her youth. It was the first time she realized that she could do so much more than being a wife and mother. Her unit became almost like a family, bonded through the experience of working in the combat zone. She had been focused on their mission and eager to do her part in the war efforts until she and her best friend, Chaya, were kidnapped by members of Hamas, who were trying to ransom the soldiers for members of their organization that has been imprisoned. The girls were tortured, locked in solitary confinement, and forced to interact by making up a code of knocking on the door between them. When their demands weren’t met, their captors inflicted worse on the girls, ending in Atarah being forced to watch them murder her best friend in front of her. Eventually, she was saved but her injuries brought her to the Hadassah Ein Kerem Hospital in Jerusalem. A transfer to Mount Sinai Hospital in New York City is ultimately where Atarah starts her metamorphosis.

Released into a new world, she took a chance by opening Motek Market and Café, sharing the recipes her mother taught her to cook for her own family, not the public. Putting all of her efforts into her business gave her purpose, and offered her the kind of focus and duty instilled in her from being a soldier. She might seem as sweet as honey with her bright eyes and ever-present smile but Atarah still lives with the horrors of her past and a constant attempt to figure out what she truly believes.

Secrets:

Note: None of these are public knowledge but are here to use for connection/storyline purposes.

ONE: Growing up as the youngest of seven children, Atarah has a competitive spirit and a desire for success by any means necessary. As a child, that meant that she would tattle on her sisters or sweet talk her mother to give her the last slice of babka. As an adult, it has developed into a more devious trait; while Motek grows into a popular destination for a taste of Mediterranean food, she is fiercely aware of her competition. Determined to succeed at all costs, Atarah makes sure none of them prosper – by any means necessary.

TWO: The only way she could manage to acquire the money to open her café was to get blood money from a local gang. Her affiliation allowed her funds for the down payment and the rent. The terms of the deal weren’t desirable but she understood that she had to make a deal with the devil to build something greater. One of the terms of the deal was that her café is now a front for a drug trafficking ring and her bakery provides drugged sweets for those in the know. Ultimately, her hands are tied in this venture because it will take a long time to begin to pay them back but she is constantly looking for opportunities to find her way out but the access to drugs pulls her back in. She doesn’t showcase her growing addiction, embarrassed that anything has power over her but it is growing as she falls deeper into her associations with the gang.

[easyfoodnetwork]

Stock Your Pantry With Ingredients from Around the World, Care of These Online Shops

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y https://ift.tt/3eHVZM6

Photo-illustration: Eater

A guide to buying everything from miso to paneer to prosciutto online

You’ve stocked your pantry with some basics, but now you can’t stop thinking about vegetable dum biryani, chorizo tacos, or nasi lemak. Maybe you can’t bring yourself to do anything but refresh Twitter, and snacks count as meals now, and you’re dreaming about salami and cornichons but you can’t really justify stepping out for such luxuries. (I’m not speaking from experience. Not at all.)

There is a wide world of pantry items from global regional food cultures that you can use to add acidic brightness (think sumac), heat (a dab of yuzu kosho), and umami (a dash of fish sauce) to your dishes — just like your favorite restaurants do. Sometimes it just takes adding a couple of items to your pantry.

It’s always worth starting with your local specialty markets, bakeries, butchers, wine shops, restaurants, and coffee shops that you’d normally frequent, who may be doing local delivery or contactless pick-up. Check their social media feeds — you may find that they’re getting creative. In certain locations, wholesalers and CSAs that normally serve restaurants have opened business to home cooks and can deliver locally. Don’t forget to tip extra.

Meanwhile, many online retailers are overwhelmed and shipping may take longer than usual. As things develop, some may stop taking new orders or restrict their delivery zones (alas, Sahadi’s in Brooklyn). The list below includes stores that are still shipping nationwide as of this writing.

Many cooking traditions share ingredients, and our eating — both at restaurants and at home — increasingly crosses borders. With that in mind, I’ve organized this pantry shopping list by flavor profile and ingredient type. It’s by no means comprehensive. Let’s get shopping:

One-Stop Shops by Region

Unfortunately, there are entire culinary regions that have been omitted from this list. Please let us know of any hot tips.

Central America

igourmet

MexGrocer

Zocalo Foods

East Asia

H Mart

Yamibuy

Gotham Grove

The Japanese Pantry

Kayanoya

Nijiya

Europe

Despaña

Gustiamo

La Tienda

Mercado Little Spain

Portugalia

Real Good Food

Middle East

igourmet

New York Shuk

Nouri Brothers

Persian Basket

Shatila (sweets)

South Asian

I Shop Indian

igourmet

Southeast Asian

iourmet

Pinoy Groceri

Yamibuy

Cheese

Europe & North America

Arrowine, Cowgirl Creamery, Despaña, La Tienda, Murray’s Cheese, and Zingerman’s offer a variety of cheeses from across Europe and North America. A few of these also offer subscriptions.

If you’re splitting orders with friends or neighbors, you might also be interested in a big order from Zabar’s.

Middle East & South Asia

Murray’s Cheese sells feta. You can also try Persian Basket and igourmet for feta in olive oil and halloumi.

igourmet is one of the few online retailers selling paneer.

Condiments and Toppings

Asia

Soy sauce: Nijiya and H Mart for cooking, The Japanese Pantry for high quality, small batch soy sauce that you’ll want to use to finish dishes.

Sriracha and sambal oelek: Yamibuy

Yuzu kosho: The Milk Street Store, H Mart, and igourmet.

Middle East

Dukkah: New York Shuk

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk (or make your own)

Za’atar: Seed + Mill and New York Shuk

Meat and Seafood

Mediterranean Europe

Anchovies: igourmet, La Tienda, Murray’s Cheese

Cured meat: Whether you’re looking for speck, prosciutto, salami, chorizo, or ’nduja for snacking or dressing up a humble pot of beans, try La Tienda, Murray’s Cheese, and Olympia Provisions.

Tinned fish: Portugalia specializes in Portuguese tinned fish, including sardines and cod. You’ll find excellent, if pricey, Spanish canned seafood from Despaña’s online store and from La Tienda. Food52 usually sells canned sardines from BELA and may restock soon. Murray’s Cheese and Real Good Food sell a small selection of sardines and PNW-sourced tinned seafood, like smoked oysters.

Oils and Vinegars

Multiple Regions

Extra virgin olive oil: Pineapple Collaborative and Real Good Food have good “everyday” options.

Other styles — at varying price points — are available at Brightland, Real Good Food, Milk Street or Italian and Spanish specialty stores like Gustiamo.

East Asia

Rice vinegar: The Japanese Pantry (artisanal) or Nijiya (larger production)

Purple sweet potato vinegar: East Fork (shipping delays)

Toasted sesame oil: The Japanese Pantry sells a range of artisan toasted sesame oils, and a little goes a long way. H Mart is a good bet for supermarket versions.

Europe and North America

Apple cider vinegar: For extra-delicious if spendy apple cider vinegar, try “The Apple Cider Vinegar” from Pineapple Collaborative or Katz Gravenstein Apple Cider Vinegar (also available through Real Good Food).

Wine vinegar: There are many options for good salad and finishing wine vinegars, including Katz and Real Good Food. This is likely also an item you can order locally.

Seasoning and Spices

Caribbean

The Spice House sells Jamaican allspice, jerk and cajun seasoning blends, and tamarind paste.

East Asia

Chili garlic paste: Yamibuy sells a few options.

Dashi: For ingredients to make dashi (kombu, bonito flakes, and dried shiitake) as well as instant dashi, try H Mart, Nihon Ichiban, or Rakuten. The Japanese Pantry, Kayanoya, and Milk Street are also good for artisanal or small batch versions of these essentials.

Dried fish: Try the Japanese and Korean markets listed above. Real Good Food sells dried shrimp sourced from Louisiana.

Dried gochugaru and sansho peppers: Milk Street or igourmet

Fermented black bean: The Mala Market and Yamibuy

Fish sauce: Order from Red Boat directly, or try Son from Real Good Food.

Gochujang: Yamibuy and H Mart for supermarket brands. Gotham Grove specializes in gourmet Korean ingredients, with a few pricier, artisanal options for gochujang and ssamjang.

Miso and doenjang: Try the Japanese and Korean markets mentioned above or Milk Street. Gotham Grove also sells a small batch doenjang that is aged for three years.

Oyster sauce: Yamibuy

Sichuan pepper: The Mala Market specializes in Sichuan spices, including Sichuan peppercorns and other aromatic spices like star anise. Milk Street also sells Sichuan peppercorns.

Yuzu kosho: Milk Street, H Mart, and igourmet

Mediterranean Europe, Middle East, North Africa

Burlap & Barrel is an excellent source for single origin spices and seasonings, including sumac, Urfa chili, saffron, and smoked paprika.

igourmet, it should come as no surprise by now, is also a good source if you can’t find something. They carry Calabrian chilies.

The Milk Street Store and The Spice House are also good bets for Middle Eastern, African, and Asian flavors.

New York Shuk sells a variety of Middle Eastern and Sephardic seasonings and spices, including dukkah, harissa, ras el hanout, and hawaij.

Central America and South America

Burlap & Barrel is also good here for things like cumin and various types of chili.

The Spice House has a Latin American spice section, including aji amarillo ground chile, ancho chile, guajillo, and chile de arbol.

For whole dried chipotle and chipotle in adobo, also try MexGrocer, Zocalo Foods, igourmet, or Melissa’s.

For tamarind, try The Spice House.

South and Southeast Asia

Burlap & Barrel, Diaspora Co., and Rumi Spice are all stand-outs for ethically sourced single origin spices commonly used in South Asian and Southeast Asian cooking, including turmeric, cardamom, cinnamon, and cumin. Milk Street and The Reluctant Trading Experiment are also worth checking. I Shop Indian and igourmet, once again, will fill any holes.

The Mala Market focuses on Sichuan spices, but many of the aromatic spices like star anise are also used in South Asian and Southeast Asian cooking.

The Spice House sells a variety of spices and harder-to-find ingredients like tamarind paste.

If you’re looking for shortcuts: For Indian cooking, Brooklyn Delhi sells its sauces direct. Chilicali sells various bumbu for Indonesian flavors, including galangal and sambal.

Other Pantry Items

Multiple Regions

Dried fruit: Bellaviva produces organic dried fruit from California’s Central Valley. New York City’s Russ & Daughters sells excellent dried fruit (the strawberries will ruin you forever).

Central America

Dried hibiscus: Burlap & Barrel, The Spice House, Alma Semillera

East Asia

Black sesame paste: The Japanese Pantry

Europe and North America

Capers and olives: Despaña, Gustiamo, La Tienda, Mercado Little Spain, Murray’s Cheese, igourmet, Real Good Food

Seasonal Jams: Ayako & Family (Seattle) and Sqirl (Los Angeles)

Middle East and North Africa

Dates: Joolie’s ships its fresh Medjool dates nationwide.

Date Syrup: Just Date Syrup

Preserved lemons: Chelsea Market Baskets, Milk Street, New York Shuk

Pomegranate molasses: Milk Street or Just Date Syrup

Tahini: You can order direct from Seed + Mill or Soom (which is currently only selling in 6-jar cases, but no complaints there).

Baking

With all purpose and run-of-the-mill (literally!) bread flour becoming harder and harder to come by, you may want to branch out into heritage flours.

Anson Mills freshly mills its cornmeal, grits, buckwheat, rye, oats, semolina, gluten free, and other specialty baking flours.

Central Milling, Hayden Flour Mills, and Maine Grains are excellent sources for pastry flours, bread flours, spelt, buckwheat, rye, and other grains. Availability varies from day to day, but they seem to be updating their websites frequently.

Geechie Boy Mill is great for grits, corn flour, and other southern American staples

If you’re looking for masa to make your own tortillas, Masienda and Alma Semillera both specialize in heirloom corn varieties.

Katie Okamoto is a Los Angeles–based writer and former editor at Metropolis, the New York–based design and architecture monthly. Find her work at katieokamoto.com and occasionally on Twitter and Instagram. Photocredits: Laptop: Tawatchai Prakobkit / EyeEm / Getty; Dates: Joolies; Jasmine rice / Hmart; Sumac: Burlap and Barrel; Minerva Sardines: Portugalia; Hondashi: Hmart; Gochujang: Amazon; Olives: Murrays’ Cheese; Chorizo: Tienda

Vox Media has affiliate partnerships. These do not influence editorial content, though Vox Media may earn commissions for products purchased via affiliate links. For more information, see our ethics policy.

from Eater - All https://ift.tt/2VMng7y via Blogger https://ift.tt/2VPfJVB

[dolcevalletta]

Explore the flavours of #Artisanal #bakery #Georgia. We specialise in handcrafted delights that celebrate the local culinary traditions. Indulge in our freshly baked goods made with love and passion. Contact us today!

[kaichan24]

Masterchef AU or Hell's Kitchen Au

I love cooking shows, so I would like to read many AUs that deal with this.

These are my ideas of the twenty best participants.

1.    Yuuri Katsuki: his specialty is  Japanese and American cuisine, but his real passion is desserts, and his dream is to open a chain of bakeries worldwide and create his own brand. He also stands out for his beautiful and creative plating.

2.    Victor Nikiforov: He has great knowledge in Russian and French cuisine, and dreams of opening his own restaurant inspired by these two styles. He is the favorite to be a captain in group challenges, due to his ease in working with others and his excellent organizing skills.

3.    Yuri Plisetsky. he is the youngest competitor, who despite having natural talent, he still lacks many cooking techniques to learn, sometimes he is overcome by his strong temper, so he is not good  working in a group. He helps his grandfather to attend a small bakery they have in Moscow. he dream of opening his own restaurant with musical themes to attract the attention of the young public.

4.    Christophe Giacometti: He  stands out in French and Swiss cuisine, he is considered the king of cheese, wine and chocolate in the kitchen. His  dishes are always luxurious and decadent. His dream is to work as a chef for the most expensive and luxurious restaurants and hotels around the world.

5.    Phichit Chulanont: He is the king of Thai food, shows incredible talent to become a great chief chef in the kitchen, due to his quick adaptation skills and his outgoing and optimistic nature, although sometimes he lacks the more technical skills of cooking, which is a disadvantage against competitors that stand out for their skill and precision. Her dream is to make Thai food known to everyone.

6.    Otabek Altin. the best chef in Kazakhstan an efficient chef who knows something about Russian and European cuisine, his main difficulty is that although his dishes are delicious they lack creativity and are not memorable. He would like to study hospitality. Sometimes he has difficulty communicating with other chefs, due to his introverted nature, because of this he is a weak link in group challenges.

7.    Jean-Jacques Leroy. He is the king of the Canadian kitchen, he has great confidence which can take him far in the business, however he is not good at following instructions and does not listen to opinions. Despite being a good captain in theory, in practice his ego leads him to make great mistakes and not appreciate the skills of other chefs, which is why almost everyone hate him.

8.    Isabella Yang. she specializes in the fermentation of different foods and ingredients

9.    Guang Hong-ji He is well versed in Chinese cuisine, demonstrates a keen mind in the application of spices through Chinese cuisine, although sometimes he is undecided, which does not make him a good team leader and lacks experience.

10. Michele Crispino, Italian cuisine with emphasis on the Mediterranean, a chef who needs to be more independent and creative to stand out from the heap.

11. Lee Seung-gil He specializes in the area of Molecular Gastronomy, a branch of science that investigates the physical and chemical changes that occur during the cooking process,

12. Emil Nekola. He dominates the smoking technique in the kitchen, Its cuisine also specializes in the use of wild game meats. he raises and takes care of numerous wild animals on his farm, including a deer, a goose, a rabbit and a wild boar

13. Georgi Popovich His kitchen is based on vegetables, sometimes he lets himself be controlled by his emotions, easily distracted.

14. Leo de la Iglesia. He is a specialist in Mexican and Latin cuisine, creative and innovative

15. Mila Babicheva  She is an outgoing and lively girl, occasionally interferes without prior invitation. she emphasizes her ability to observe carefully the people who cause her curiosity. She is self-confident and tends to be direct in what she thinks about the people she interacts with. Her specialty is exotic cuisine, she is a specialist in the use of the knife technique, besides that she is a person who has a vast knowledge about all the things that belong to the ingredients, from the technique of carving to the methods of sacrifice and a bottomless curiosity for everything. She has shown to have an excellent analytical eye and can guess the dishes to be prepared just by observing the ingredients chosen by a chef.

16. Sara Crispino. The queen of Italian cuisine. His specialty is pasta, pizza and creams, also handles herbs with ease. one of the favorites to be a captain and work as a team, has good cooking techniques, and would like to open a family restaurant in Rome.

17. Yuko Nishigōri  she decided to specialize in medicinal cuisine, dreams of opening her own healthy restaurant, she is very fun, enthusiastic and motivating. she would be a great head chef.

18. Takesh nishigori. He has demonstrated a high degree of skill in dishes based on various types of meat, whose depth of knowledge is the best. He shows great control and experience in the handling of knives, especially those of butchers that he uses with amazing ability to make the cuts for his dishes, this combined with his wild physical strength allows him to remove very precisely pieces of low quality of the meat. Despite his great abilities he also shows several weaknesses. Such as focusing too much on the meat leaving aside the other ingredients of the dish as well as giving more importance to the presentation of the dish than to its balance.

19. Kenjirou Minami. Japanese cook, dreams of going to cooking school, and focusing on Asian cooking. He has great energy in the kitchen and is eager to learn.

20. Anya Ivanov she focuses on cooking ingredients that come from the sea

Hisashi Morooka. The presenter of the program.

judges

·         Minako Okukawa A famous pastry chef, stands out in the preparation of wedding cakes.

·         Yakov Feltsman Restaurant owner and British TV host. Throughout his gastronomic career he has been awarded 17 Michelin stars, of which he now maintains seven.

·         Lilia Baranovskaya she is an American chef, author, and television personality. She is the chef, founder, and owner of the best bakery in the world.

·         Celestino Cialdini He prospered with the opening of seven Italian restaurants in New York as well as other businesses in Los Angeles and Las Vegas. On the other hand, he expanded to the wine sector with the purchase of wineries in Italy and Argentina.

[sustainablesabs]

There are several problematic parts to my quote on quote #lowimpact haul. First - obviously, the plastic packaging for bread. Why’d I pick it up? It was on sale because they had overstocked, and it’s from a #local bakery. Next, the bananas - definitely not local but they are #fairtrade, #organic, and they were browning quickly. I didn’t want them to end up in the garbage (#foodwasteisforchumps). Then, the olives - while they are in #bulk and organic, they definitely don’t come from anywhere around here. I’m not sure exactly their country of origin but chances are it’s Greece or in the Mediterranean (or possibly California, but I doubt it!). All of this is to say - there’s more to waste than meets the eye. Always be skeptical when it comes to the things you’re curious about, there’s always so much to learn and so many ways we could vastly improve! • • • #lowimpactmovement #wastefree #trashfree #plasticfree #nowaste #notrash #noplastic #reduce #reuse #recycle #repurpose #ecofriendly #sustainable #gogreen #yayforearth #reducewhatyouproduce #ourplanetourhome #zerowastecollective #vegan #whatveganseat #vegansofig #plantbased #plantstrong (at Brooklyn, New York) https://www.instagram.com/p/BzVdXmnnWO_/?igshid=1hcy5sw7lf6uj

[tdb34]

The French Dream

“Will you marry me?”

“This has been the most glorious afternoon of my life.”

Welcome to my first blog post. Before we get to the significance of the two phrases above let me tell you a little about myself and how I came to be living the French dream. My name is Jackie and I am a pediatrician from South Carolina by way of South Dakota now living happily in the South of France in La Livinière. I went from one deep south to another but world’s apart! So how did this come to pass and what exactly is the French dream? This is where those two phrases above come into the story. The first, I suppose, is quite obvious. I fell in love with a Frenchman who had been living in the US for over 20 years. We married in the US and continued to live there for 12 years. I continued practicing medicine and my husband Chris, Renaissance man that he is, created a lavender farm and botanical garden in York, SC. At our farm we did educational tours on how to grow lavender and other Mediterranean plants in the American South (my husband even wrote an e-book about it) and it was on one of those excursions that the other phrase above was uttered by a participant who was just finishing a 3 hour tour of the garden having just walked through a field of blooming lavender. He was hot, it was July in S. Carolina after all, sweaty, tired, probably thirsty but he was SO happy. And after 20 years of practicing medicine I realized that all this time I had been trying to make people healthy so they would be happy when it’s really the other way around...it’s not being healthy that makes you happy but rather being happy that makes you healthy. And nothing makes me happier than being out in nature, taking care of it, helping my husband Chris create the beautiful gardens and special places that give him happiness and then sharing that with others. All the while respecting nature and our place in it. 

We had built our dream home and gardens which coincidentally (or not) looked like they belonged in the South of France and, after a while, we felt that we belonged in the South of France too, the real South of France. And so the decision was made. I left my practice and we packed up the essentials and moved to France settling in La Livinière where we had bought a holiday home the year before (thanks Leboncoin!). Chris was born in Perpignan and raised in the small village of Brenac where his parents still live today. So he has come home to his roots and I am planting some new ones and this blog will be about our adventures along the way. 

So, what is the French dream? It’s stepping outside the house and within minutes being surrounded by vineyards and olive orchards and being greeted by the majestic Pyrenees on a clear day.

 It’s a two minute walk to the bakery for a fresh baguette that turns into a twenty minute amble because you must stop and exchange kisses and conversation with friends that you meet along the way. It’s impromptu street parties and last minute aperos. It’s a ratatouille made with vegetables just picked that morning from the garden.

 It’s the fragrance of the garrigue on a hot sunny day, the sound of pine cones popping open in the hot sun, the tramontane wind playing the car like a flute, the summer song of the cicadas. It’s the mystery of five thousand year old dolmens and the history of crumbling Cathar castles and the random windmill in the field.

 It’s the rhythmic Occitan chant filling the 12th century church and your soul. 

That holiday home has now become Casa Lavineira,( www.casalavineira.com) the perfect place for you to stay while you explore our magical corner of France. Over 800 lavender plants are in the ground with more to come and life is a dream here in the real South of France. We can’t wait to share it with you and perhaps you too can say “this has been the most glorious afternoon of my life...”

See you here soon!

[northernrainforest]

Off the rock

Like Harry and Meghan on their Australian tour, Flo and I jetsetted this weekend, baby bump on full display. A few minor differences: we had an almost five-year-old with us, we flew coach, and we only made it as far as Seattle. Also, I’m six months pregnant but I look like I’m about to give birth on the light rail, so the breathless coverage of wardrobe choices reserved for Meghan wouldn’t be quite as interesting in my case (read: a lot of leggings.) Lastly, we weren’t on a diplomatic mission: there’s no dermatologist in Ketchikan so we were in Seattle for a yearly skin check. Yes, it’s as sexy as it sounds.

Shortly after we moved to Ketchikan, I heard several people talk to each other in passing about “getting off the rock.” In Brooklyn in the late eighties (still my main reference point for everything) this would have meant kicking a crack habit. But I quickly figured out it’s island speak for “going anywhere but here.” Having just arrived, and with gorgeous weather at that, I couldn’t appreciate what that might mean to some people. It’s now been three months, and though Flo and I have both left town for very short work trips, this was the first time the three of us went to the airport together and headed down to the Lower 48. I have to say: it was kind of magical.

First, Ketchikan International Airport, or KTN. It took us three minutes to drive down the hill in the still dark morning, past the Alaska Marine Highway terminal, the post office and A&P (Alaskan and Proud, our local-est grocery store) and park in the airport ferry lot. It’s a dollar a day to park there. A dollar. A day. If you’ve ever driven to and parked at an airport in a major city, you’ll appreciate how complete giddy it can make a recent transplant to spend three minutes and four dollars and be done with the process. Ah but wait: the process was not quite done. After parking and paying, we boarded the 7:45 ferry and arrived at the airport at maybe… 7:48? A motivated person could swim the Tongass Narrows in about the same time it takes to cross it by ferry – not because the ferry is slow, but because the waterway is so, well, narrow. We have TSA pre-check, a product of a particularly bad hour I spent alone at JFK with a two-year-old who delighted in running away from me as the security line crept forward. It was a lifesaver whenever we left New York or LA, but in Ketchikan all it means is you don’t have to take off your shoes. There’s one security line, and even if it’s slow there’s little danger of missing your flight: once you get through security you’re already at your gate – because there are only two, and they’re next to each other.

Wasn’t that a fascinating explanation of small town airports? Aren’t you so glad you’re keeping up with my blog? Okay, so if you’ve flown through a lot of small airports none of this is interesting for you. But for me, it’s pretty mind boggling. I’ve told several people since we moved how much lower my stress level is, and sometimes I wonder if it’s hyperbole – I still run at an eleven most of the time, elevating the making of school lunch to a federal case – but it’s situations like the airport run that remind me how true it is. Life is easier when there’s no traffic, and minimal driving in the first place; when lines are short; and when there are simply fewer people everywhere you go.

So it was interesting to be back in a big city after some time away. As long as Flo and I have lived on the west coast – and combined we’ve logged about fifty years – neither of us had ever been to Seattle (unless you count the Alaska Airlines terminal at SeaTac.) Several people in Ketchikan asked if we’d be renting a car, so I second guessed our decision not to; but the minute we arrived I realized with relief that, like almost every big city I’ve ever been to, it’s easier notto have a car than to have one. (Dallas is the exception that springs to mind. And, obviously, Los Angeles.) SeaTac’s version of the AirTrain is free, and it took us directly to the light rail station; $6 and 35 minutes later, we were walking up Broadway on Capitol Hill, taking in the restaurants, the rain-soaked leaves and the preponderance of rainbows.

“It’s not pride week, is it?” I said, trying to remember what month we were in.

“No,” said Flo. “I think this is all the time.” As far as I know, there’s no gay neighborhood in Ketchikan; we were officially back in the city.

Capitol Hill is epically cool, in the best sense of the word: it’s not completely gentrified yet (although I’m sure longtime locals would disagree with me), so there’s an interesting mix of people, stores and architecture that reflect the changing face of a city. It was the perfect launch pad for three and a half days of walking adventures. We walked down to Swedish, the big hospital complex, for our dermatology appointments and got epic views of the Puget Sound from the sweeping 14thfloor windows (while partially disrobed – take that, Harry and Meghan!) From there we wandered down Pike (Pine? I’ve been told they’re basically the same street), stopped for perfect coffee at Victrola, ate Mediterranean from a food truck next to a little park, took the monorail up to the Space Needle and found an awesome playground. After that was a walk to the flagship REI, which looks like the flagship LL Bean, and I’m honestly not sure who got the idea from whom, since they’re both hella old stores. By the time we hiked up the 45-degree angle that is Denny (Street? Avenue?) and back to our place, we understood why they don’t call it Capitol Valley.

The next two days were more of the same: a combination of walking, kid-oriented fun (hello, Pacific Science Center), and stocking up on provisions. We were like old-timey sailors on shore leave: minus the brothels, plus a massive Trader Joe’s list. And more than anything, we charted our meals like we were navigating the stars to find the promised land. With only so many meals, we had to be careful not to waste them. Thai, pizza, dumplings, sockeye, and delicious bakery bread all made the cut. Indian and sushi are on the agenda for the next trip. (And yes, I recognize that it may seem strange to leave the Salmon Capital of the World for three days only to get salmon elsewhere. It’s basically a combination of being boat-less, friends-with-boats-less, and the grocery stores in Ketchikan not selling local fish. The whole fishing thing here is a bit bewildering to a newcomer: a post for another day.)

I asked Flo if he missed this aspect of city life: stepping outside and just walking, with stops along the way to run all sorts of errands (we all got very mediocre haircuts at a walk-in place; the price one pays for speed, convenience, and cheapness.) We agreed that we missed it, except having come most recently from Los Angeles, that feeling is almost like being homesick for a place you’ve never been; it’s been a long time since we’ve really lived that kind of life. What we both love about the city as a construct is not endemic to life in So Cal. It’s why we loved living in Amsterdam, and why we’ve often talked about packing it up and going back to New York. Certain cities have a vibrancy that can be felt from the minute you step off the light rail and out into the rainy evening, and Seattle is one of those places. But there’s magic and beauty in the quiet too, in the slowness of small town life on a distant island. The bushes in our yard have finally stopped producing those big juicy blackberries, replacing them with hard little ones that take a lot longer to ripen, and possibly never will. The season is nearly over, and another season is here. This is how seasons work, of course, but it can be easy to miss when life is moving quickly and every falling leaf lands on concrete.

When we landed in Ketchikan, fewer than half the passengers got off the plane; everyone else was headed for Juneau. Alaska Airlines operates like Greyhound up here – they make a few stops and you get off when you need to. We stepped off the jetway and into the tiny terminal, then down the gangway towards the ferry. The lights of the town lit our dark passage across the Narrows. One small passenger had a new puppy she’d gotten in Portland. There was a group of laughing boys, a basketball team flying home from a game. High school athletes in Southeast Alaska (and I’m pretty sure the rest of the state) rack up a lot of air miles flying from game to game; members of the visiting team often stay at the homes of the local team, like foreign exchange students from a few hundred miles away. There’s something collegial about being an Alaskan. As independent as everyone is, there’s a spirit of generosity that runs through this place. An hour after we borrowed that sander a few weeks ago, pulled from the well-stocked basement of a friend, she knocked on our front door. She had mentioned the sander-lending to her husband and he told her it wasn’t working very well – so she ran to the hardware store at dinnertime, bought a new one and dropped it at our house. We’re all in this together.

We flew back from Seattle three months to the day from when we first arrived here. I mentioned to the same friend’s ten-year-old that we’d only been here for three months and she looked at me with big eyes. “Really?” she said. “It seems like you’ve been here for so long.” In many ways, it seems that way to me too. Sometimes you arrive somewhere you’ve never been and realize it’s a place you’ve been homesick for your whole life.

[businessweekme]

The 16 Best New Restaurants Opening in 2019

The year ahead looks promising for London diners as high-profile chefs and restaurateurs from the U.K. and around the world prepare to open new restaurants, even in the face of Brexit concerns.

Here’s the ones we are most awaiting.

Bob Bob Cité

This long-awaited establishment in the City financial district is the baby brother of Bob Bob Ricard, one of London’s most glamorous restaurants. At the original, in Soho, each table is a booth equipped with a button to press for emergency supplies of Champagne. The new dining room in the Leadenhall Building (aka the Cheesegrater) will serve an accessible menu created by chef Eric Chavot, who previously held two Michelin stars at the Capital. The Russian owner, Leonid Shutov, says there have already been thousands of reservation requests. It’s been a long wait. The opening was earlier scheduled for January 2018. Bob Bob Ricard is known for posh comfort food such as lobster macaroni. 122 Leadenhall St., EC3V 4AB. Opening: March 25.

Adam Handling Chelsea

Adam Handling is a Scottish chef who first made his name in East London, serving modern British cuisine at the Frog. He’s edgy and creative and in some ways was a surprise choice to head the whole food operation at the luxury Belmond Cadogan Hotel. As chef-proprietor, he’ll be responsible for everything from breakfast, through afternoon tea to room service. But attention is focused on the flagship restaurant. “There will be six starters, six mains and six desserts, plus a tasting menu,” he says. “And we’ll be serving lots of old-school Burgundy and lots of Champagne by the glass. It is going to be very elegant.” (Chef Adam Simmonds will head the kitchen.) Handling is known for fun snacks such as cheese doughnuts and dishes such as mackerel with oyster, apple and cucumber. 75 Sloane St., SW1X 9SG. Opening: March 1.

Darby’s

Irish chef Robin Gill is best known for the Dairy, a quietly ambitious neighborhood restaurant in Clapham. The ambition is on an entirely different scale at Darby’s, opposite the new U.S. embassy in Nine Elms. This 5,000 square-foot (464 square-meter) establishment in a new development will feature a bakery, a 360-degree bar and an oyster bar, as well as an all-day dining room with an open kitchen. (Darby’s will also serve a dramatic sky pool that traverses to the next building.) There will be live music, too. “I took a lot of inspiration from big establishments like Balthazar and other places in New York,” Gill says. “There will be a big menu with dishes that people want to eat. It’s going to be old school, not current and fashionable.” Darby was his father’s nickname. It sounds like a labor of love. Dishes are likely to include burgers, steaks and lobster rolls. 3 Viaduct Gardens Road, Embassy Gardens, SW11 7AY. Opening: Late March.

Soutine

This St. John’s Wood establishment is the latest from the owners of the Wolseley, Chris Corbin and Jeremy King. It’s named after the Russian-French painter Chaim Soutine, and the menu will be largely French. “In terms of its role in the community, it will be similar to Fischer’s (Marylebone) and Colbert (Sloane Square),” King says, referencing two of the group’s other neighborhood restaurants. “But it will be individual and has been created for this location and this community. St. John’s Wood has fantastic heritage in terms of artists and that was the catalyst for the idea.” The group is best known for central European dishes such as schnitzel. 60 St John’s Wood High St., NW8 7SH. Opening: April.

Others to Watch

Chef Nathan Outlaw will open a seafood restaurant at the Goring hotel in Victoria in the “late spring.” Outlaw holds a total of three Michelin stars at his two fish restaurants in Cornwall. The Goring traces its history to 1910 and is a favorite of the royal family. Cronut king Dominique Ansel plans a second bakery in Covent Garden. Details are under wraps, and the New York-based chef won’t even disclose the exact location. The opening is scheduled for “late spring.” Claridge’s has plans for a new restaurant to replace Fera, which closed on Dec. 31.

There is widespread speculation it will be a New York import but the hotel won’t confirm and has no immediate plans for an announcement. Chef André Garrett has taken over as executive chef at the Corinthia hotel and plans a new direction for the Northall restaurant, with a menu incorporating a broad fish and seafood selection influenced by the Mediterranean. Chef James Lowe of Lyle’s and his general manager and business partner John Ogier plan to open a wine bar and bakery in Borough in the “spring/summer,” Eater London reported.

Lyle’s places at 38 in the World’s 50 Best Restaurants rankings. Lowe is known for seasonal dishes with just a few ingredients, such as beetroot, cured Gloucester Old Spot and horseradish. Chef Jason Atherton told Square Meal he plans to open a 16-seat restaurant called H.O.M.E. next to his flagship Pollen Street Social. Guests will buy tickets to dine on a set menu. (No details yet on the likely opening date.) Atherton holds a Michelin star at Pollen Street Social for dishes such as saddle of rabbit, pancetta, salt-baked turnips, tarragon. Spanish chef Quique Dacosta, who holds three Michelin stars at his flagship in Alicante, plans to open a restaurant in Fitzrovia in coming months. Details may be released next week, but it’s already known the focus will be on rice dishes and Spanish ingredients.

Dacosta is known for his modern cooking using local produce. D&D London, whose establishments include Sartoria, plan to open a 9,257-square-foot (860-square-meter) restaurant in the “spring” on the 14th floor of a new development, 120 Fenchurch St., adjacent to Leadenhall. Instagram favorite chef Salt Bae plans to open a U.K. outpost of his Nusr-Et steakhouse in the Park Tower Knightsbridge, later this year. No details have been announced. The Turkish chef is best known for the theatrical flourish with which he seasons steaks at the table. Nusr-Et has 18.6 million Instagram followers.

Allegra restaurant will open at the Stafford hotel, Queen Elizabeth Park, in April. Chef Patrick Powell, formerly of Chiltern Firehouse, will serve a modern European menu in the seventh-floor restaurant, opening out onto sky gardens. Chef-patron Jackson Boxer of  St Leonards will open Orasay in Notting Hill early this year with chef Andrew Clarke. The 50-seater restaurant on Kensington Park Road will focus on seafood. Boxer and Clarke are known for their cooking over an open fire. SpiceBox vegan curry restaurant will open in Walthamstow on Jan. 29 after a soft opening (with 50 percent off food) from Jan. 23-27. The former street-food operator will serve dishes such as jackfruit jalfrezi and a three-grain pilau.

The post The 16 Best New Restaurants Opening in 2019 appeared first on Bloomberg Businessweek Middle East.

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